Thursday, November 26, 2015

Sneak Preview : Delicacies of Balochistan


fileSajji
Sajji is a Balochi specialty, where a whole lamb or chicken is roasted on coals after being marinated in salt and green papaya paste.
Chicken-Sajji-Recipe
Kaak
Kaak is made from flattened dough, which is heated until the shell hardens and becomes crispy.
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Dampkhut
Meat is sealed in containers, left over a low flame to cook slowly in its juices and bone marrow. Dampkhut is a cooking technique that dates back to over 200 years!
Khaddi Kabbab
A whole lamb or goat is stuffed with rice, and cooked over a fire. The rice is cooked by the fats of the lamb, and enjoyed.
800px-Pakistani_Food_Beef_Kabobs
Kehwa
A soothing green tea, usually served with breakfast.
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Explore Balochistan to know what you are missing in life!

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