Fried Tarantula
This crawly crispy treat is a popular dish in Cambodia, seasoned with salt, pepper and chili.
This crawly crispy treat is a popular dish in Cambodia, seasoned with salt, pepper and chili.
Surstromming
A traditional Swedish cuisine that contains Baltic Sea herring that is fermented for at least six months.
Maghaz
Maghaz is also known as Brain Masala, and is a Pakistani savory dish consisting of cow or sheep brains.
Maghaz is also known as Brain Masala, and is a Pakistani savory dish consisting of cow or sheep brains.
CasuMarzu
A traditional Sardinian sheep milk cheese, notable for containing live insect larvae especially maggots.
A traditional Sardinian sheep milk cheese, notable for containing live insect larvae especially maggots.
Kiviak
This Greenland delicacy consists of whole auks being stuffed into a seal and secured. The Kiviak ferments over a course of seven months, and is then enjoyed.
This Greenland delicacy consists of whole auks being stuffed into a seal and secured. The Kiviak ferments over a course of seven months, and is then enjoyed.
Haggis
A famous Scottish dish cooked inside a sheep’s stomach, containing the sheep’s seasoned and minced heart, liver and lungs.
A famous Scottish dish cooked inside a sheep’s stomach, containing the sheep’s seasoned and minced heart, liver and lungs.
Travel and explore more delicacies that are even more daring!
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